Lanzarote: Manrique’s Paradise
Part 1 of our 4 part series on the little Spanish island, Lanzarote. You can read Part 2 here, Part 3 here,…
Part 1 of our 4 part series on the little Spanish island, Lanzarote. You can read Part 2 here, Part 3 here,…
We are not particularly fond of German food- there I said it! German food usually comprises meat and potatoes –…
Both of us are urban bunnies- we’ve lived in big cities all our lives and relish the variety, cosmopolitanism, and anonymity…
I must confess I’ve never understood fawning over shoes (Jimmy Choos, Louboutins, Manolo Bhahniks – the lot). The way…
Part 3 of our 4 part series on the little Spanish island, Lanzarote. You can read and Part 1 here, Part…
We get through a lot of tubs of Ben and Jerry’s at our house. At Bruised Passports we like ice…
If you’re a regular reader of Bruised Passports, you’ve probably realised by now that we’re a couple of gastronomes. Nothing…
The South of France is often regarded as the bastion of luxury: decadent villas, boutique resorts, and private yachts. That…
We spent almost a month driving around in South Africa and sampled a lot of what it has to offer…
* Part 2 of our 3 part series on driving through Croatia. Part 1 features the emerald lakes of Plitvice…