Writing Part I of the Best Things To Eat In Spain just did not satiate us. We’re gluttons, what can we do 🙂 So we are back, heaving bellies and all, to take you on another food tour – this time it’s our favourite cheap eats and drinks from Northern Spain.
The first things that come to my mind when I think about Northern Spanish towns like Valencia are locals striking a bargain with vendors in noisy alleys and bustling markets laden with fresh produce, cheeses, incredible meats, and symmetrically arranged hams.
A few steps away from the chaos lies a sleepy street with a tapas bar or two – the perfect place for a rendezvous featuring tapas and an aperitif. Here’s what you should be ordering off that menu :-
1) Tigres de Mari
Tapas celebrates the social nature of the Spanish people in the true sense. Tapas, literally translated, means a cover. The term was used to refer to the bread that tavern owners used to cover the glasses of their patrons to keep flies away from their drinks. Over time tapas has come to refer to bite-sized morsels of various foods. We can’t think of Spanish cuisine without salivating over these small portions of food.
Tigres de mari are stuffed mussels served in bars and restaurants primarily in Northern Spain. A delicious filling is made with finely chopped mussel meat, peppers, onions, and tomato sauce. This mixture is then breaded and fried lightly till it is crisp. It is then stuffed back into the shells. Nom!
2) Patatas Bravas
Patata Bravas is a traditional and classic tapas dish served in bars all over Spain. Patata Bravas literally translates to fierce potatoes – the fierceness comes in the form of a bite from the Tabasco used in the recipe. Its tough to articulate the amazingness (is that even a word? 🙂 ) of these crisp fried potatoes. Perfect when accompanied by an orujo shot or a glass of wine
3) Jamon Ibericos
Vid loves Spanish cured meats, so this one shouldn’t come as a surprise. I’m not one for cured meats, but even I can’t resist the charms of traditional Iberico ham. It could easily be voted as Spain’s finest ham. It has an exceptionally rich flavour and taste. Most tapas dishes pair it with mellow broad beans, almonds, roasted figs, or stuffed artichokes so that the flavour of the ham reigns supreme. Perfect with olives and Manchego cheese – someone take me to Spain right now!!
4) Horchata
Horchata is what you need on a hot summer’s day in Spain. The sweet drink originated in Valencia and is extremely popular in the city. It is made with the Chufa nut, ground almonds, and sesame seeds. The creamy ambrosial Horchata is served chilled with a dash of cinnamon. Have it with a farton (much tastier than it sounds, haha 😉 ), a pastry just made to be eaten dunked in an ice-cold Horchata
5) Cortado
Vid’s obsession with coffee ensures we try every coffee based drink in town. Our favourite in Spain resembles the Macchiato. A bit of milk is added to an espresso shot. The result? A typical Spanish Cortado. Perfect if you enjoy an intense cup of coffee bursting with flavour.
6) Churros Con Chocolate
Prepare to drool. Don’t say we didn’t warn you.
A fried dough pastry dipped in chocolate sauce!! What more could foodies possibly ask for? Piped out of the churrera, a syringe with a star shaped nozzle, churros are fried till they are crisp and crunchy on the outside. They are then dipped into hot chocolate sauce. This decadent Spanish treat is available on the streets of Spain where vendors fry them right before your eyes and serve them piping hot. It doesn’t get better than this- seriously!!
+1 Cheeky mention – The Central Market, Valencia
Now this isn’t something you can order off a menu. But if you’re in or around Valencia, you MUST make a pit stop at The Central Market aka Mercat Central de València in Valencia. The market is one of the oldest in Europe – over 1000 years old. It is housed in an decrepit building adorned with colourful tiles and stained glass panels.
Browse fresh oranges, choicest meats, organic olives, and Spanish cheeses while watching locals go about their business. It is the perfect place to pick a picnic – did you not know tapas is perfect for the park?! 🙂
Love Spain as much as we do? Check out our articles on offbeat attractions, itineraries, and hidden gems in Spain
Stuck on packing for Spain? We’ve shot a number of outfits in the alleys of Spain – take a look at our outfit posts, perfect for some travel fashion inspiration
That’s a perfect food guide of Spain for a foodie like me 😛 minus that pork head 😐
Thanks Laks. You been to Spain? What’s your favourite food?
oh my! delicious…. minus piggy snout for me too 🙁
I know right?! I wanted to hug that piggie 🙁
I didn’t know you could find horchata in Spain; I thought it was mostly just a Mexican thing. But churros; of course! Oh my god, how I love eating churros in Madrid in particular (I lived in western Spain for 3 months and never really found churros as good as in Madrid). Nom nom nom!
Aah Churros – they are my weakness. Seriously whoever ‘invented’ them is a genius.
its so great to see food like this.. makes me jealous as i m a vegetarian .. 🙁
There’s no place for vegetarians in Spain – hrmmph 😉 I kid, Spain has some gorgeous vegetarian options too
Another great post, guys. But I’ve never thought of Valencia as northern Spain before. I think of it as being in the east. The north, to me, is Asturias, the Basque Country, and Galicia.
Thanks Matthew. Hmm- I always think of Zaragoza, Pamplona, Barcelona, and Valencia as Northern Spain. Is that strange?
Not really. For many, Andalucia’s the south of mainland Spain. Everywhere else is north. Which, of course, it is.
We hear you, Matthew 😉
Tigres de Mari? I’ve heard a lot of great things about this dish and I really can’t wait to dig into it! Looks so delicious! Seriously, I am licking my laptop screen at the moment looking at fried dough and creamy chocolate syrup!! 😀
Hehe Agness your comment made us chuckle. But it Tigres de Mari was actually so scrumptious that you would end up licking your plate.
I’m drooling over this. I’ve wanted to do a food tour of Spain for a long time. I loved the Spanish restaurants back home, but I’m sure it’s even better there.
It’s definitely much better in Spain 🙂 be it a restaurant or a street side tapas bar, they sure know how to cook food 🙂
Hi Guys ! We planning a trip in August to Spain for about 12 days to max 15 days ! Can u recommend some must do places ! We were planning to fly into Barcelona from Mumbai ! Any suggestions will be greatly appreciated !
Hi Shikha,
Your upcoming trip sounds great. Please have a look at all our articles from Spain here: https://www.bruisedpassports.com/category/spain. You’ll get some ideas from these 🙂